Southern New England Wedding

Meet the Farmer

I have been dreaming about sharing a more in-depth, behind the scenes look into The Local Bouquet so that our readers and followers can get to know us more and feel a deeper connection with our brand. To do that, I have designed a special "Friday Feature" that I will be writing once a month showcasing one of the amazing flower farmers that I work directly with to source all of the flowers and foliages you see in our designs. These articles will be a Q&A style interview, highlighting topics such as girl-boss, flower farming, and even fun facts about the woman behind the brand. My hope is that this monthly article will inspire us all to get out and achieve those big, beautiful dreams we have for ourselves, because these ladies sure are! 

 This week I talked with the talented, kind, and generous farmer, Phoebe Poole, owner of Weatherlow Florals. Weatherlow Florals is located in the coastal and rural town of Westport, MA and is part of Weatherlow Farms. Their 200 rolling acres of pasture, field, woodlands, and wetlands are home to a growing abundance of livestock, wildlife and Phoebe's beautiful flowers!

 Phoebe had eight years of growing experience before she started Weatherlow Florals in 2016.  Her past farm experience included vegetable and livestock farming, as well as edible and cut flower production. During the off-season, she can be found traveling, visiting other farms for inspiration, and pouring over seed catalogs. Phoebe lives in Dartmouth MA with her farm dog, Daisy.

Read my interview with her to learn more about this amazing farmer making big waves in the local flower movement!

What did you want to be when you were growing up?
A veterinarian and a marine biologist!

Why flowers?
Because they’re challenging, there are endless varieties and new things to learn, and you can fit a lot in a small space!

How did you come up with the name of your company?
I’m the flower arm of Weatherlow Farms, so therefore Weatherlow Florals.

What inspires you as you are building your brand?
Seasonality

What is your favorite thing about your farm?
Our high tunnels - they extend the season earlier into the spring, and later into the fall, and protect crops from our strong spring winds!

What inspires you as an entrepreneur?
Sustainability, both business-wise and farming-wise - making the community and the soil better through growing and selling flowers.

Name the biggest overall lesson you’ve learned in running your business?
Setting realistic goals and sticking to them.

Name your greatest success (or something you’re most proud of) in your business? Go ahead, brag a little!
Emailing incredible floral designers that I’ve admired forever and getting an email back!

What was the best piece of business advice you were given when you were starting out?
Write a business plan.

What does success mean to you?
Helping to meet the demand for local flowers and foliages, and inspiring more demand!

Favorite season for locally grown flowers?
Early spring - flowering branches and bulbs, sweet peas and anemones. Enough said!

If you could only grow one thing for the rest of your life what would it be?
Poppies for sure - which is cheating because there are so many varieties - because they are delicate but have amazing impact.

Name a woman or women whom you admire or look up to?
Very cliche, but Erin Benzakein of Floret Flowers in Washington state. She is an incredibly talented flower grower and business person.

What is one thing you couldn’t work without?
Good, sharp clippers.

What is one thing you never leave home without?
Same - good, sharp clippers! They’re always in the car, just in case I see some neat foliage by the side of the road!

What is your favorite thing to come home to after a long day? 
A glass of wine and a flower magazine - and my sweet dog, Daisy.

What kind of music pumps you up?
Terrible 90s pop!

Favorite ice cream flavor?
Mint chocolate chip.

If you weren’t flower farming anymore, what would you be doing?
Raising dairy goats.

Which of your traits are you most proud of?
Perseverance

 

 

If you enjoyed this interview and want to visit Weatherlow Farms and learn first hand from Phoebe, consider joining us this summer at our Farmer Florist Series- "Dahlia Dreaming". For more information to reserve your seat for this beautiful and informative workshop click on the link below:

Photographer: Erin McGinn
Venue: Weatherlow Farms

Bouquets of 2016: A look back

Now that our 2016 wedding season has come to an end and we are finally settling into the slower winter months here in New England, I find myself looking back at all of the beautiful weddings we had the pleasure of designing for this past year. Call me crazy, but I definitely go through withdrawal from not being surrounded by beautiful, fresh, and fragrant blooms during the week. Wedding galleries and a good cup of coffee are what cure my winter blues around here and help me to plan new and exciting design ideas for all of our 2017 brides.

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One of the things I look forward to the most is looking back at all of the bridal bouquets I designed for our lovely brides. Each season is filled with its own list of gorgeous flowers as well as unique foliages and flowering and fruited branches that we love to incorporate. While 2016 focused heavily on the ever popular blush palette, I had the opportunity to work with some other favorites of mine including jewel tones like red and deep burgundy and even got to highlight soft peach tones.

Thanks to all of the amazing farmers I have partnered with over the past five years, these bouquets were nothing short of stunning! This year really topped the charts in the amount of different varieties I was able to source from my farmers, who work so tirelessly to give us designers the very best product as possible. Varieties of beautiful peonies and colorful dahlias along with countless amounts of annuals including anemones and ranunculus all filled our cooler throughout the season, allowing us to offer our brides the best of the best while choosing a more sustainable product. While our mission is to use 100% American grown flowers in all of our designs, more and more of the flowers I designed with this past year were grown locally, all from within a 23 mile radius. This is very exciting news and encourages me that not only is our mission working but our customers are seeing the value in buying locally, especially when it comes to their wedding.

So to celebrate this, we are kicking off the new year with a look back. Let's take a trip down memory lane and see all of the beauty that was grown and designed in the Spring, Summer, and Fall of 2016. 

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Perfect Peonies

Drumroll please for one of The Local Bouquet's most treasured blooms.......the Peony!

The peony is one of the industry's most coveted flowers by both designers and brides so when June approaches it is no wonder bouquets and centerpieces become filled with this gorgeous flower!  

In June, as we walk through the rows and rows of lovingly planted and cared for rootstock, we feel overwhelmed with happiness and satisfaction knowing that we get to provide every one of our brides with the freshest, most gorgeous product possible. To us, the peony is the "kick-off" to the wedding season as well as the culmination of what it means to celebrate seasonal, locally-grown flowers, although we may be a little bias too! 

Because each flower is only in season for a certain amount of time, our yearly joy and anticipation for each bloom is that much more special! Every June, in the peak of peony season, we are reminded not only of why we love this particular bloom so much, but also why we have made the "field to vase" mantra the core of our mission.

 We love that we were able to showcase this particular bloom at Kevin and Nicole's glamorous wedding. This fun-loving and energetic couple were excited to mix genres by embracing a "romantic garden" meets "modern cityscape" theme. Nicole's bouquet was one of our favorites of the year, featuring blush pink, coral, and fuchsia peonies, all locally grown from Electric Moon Peony Farm in Rhode Island, just three miles from our studio.

The Villa in East Bridgewater, a dazzling contemporary venue, was decorated with corals, pinks, and rich summer greenery in both elevated glass designs and low and lush, gold designs, fusing edgy glamour with garden romance.

Thank you to Nicole and Kevin as well as all of our other amazing couples that have supported our philosophy and have joined us in celebrating each season's local flowers!