A TLB Real Wedding: Vintage Vows

When a couple describes their wedding style as vintage with a focus on "garden romance", my mind immediately starts envisioning the most perfect soft and neutral color palette for the flowers and lush greenery for that natural garden texture. When the couples also tells you that their venue will be a historic colonial home with winding paths through sprawling gardens, you know its a match made in "floral" heaven!

Boston residence, Eliza and Jay, chose to gather 130 of their closest family and friends for a perfectly styled and welcoming wedding on a warm summer's evening on July 22nd. Amongst Linden Place's beautifully manicured gardens in the gorgeous town of Bristol, R.I. Eliza and Jay tied the knot. 

Eliza's amazing style was showcased throughout this entire wedding starting with her amazing Jenny Packham dress and beautiful dusty purple bridesmaid dresses, varying in styles and cuts. Simple, classic, and elegant was the feel of this bridal party, with the groomsmen and Jay sporting sharp blue suits. It was important for us to create lush garden-inspired bouquets that felt not only seasonal but vintage and soft. 

For this ceremony, we purposely chose to keep the focus on not only our bride and groom but the beautiful landscape that surrounded them. Eliza and Jay chose to gather in the quite and secluded garden at the back of Linden Place's property. With the cutest garden shed as the ceremony's backdrop, guests were seated in a sunny and lush oasis filled with the sweet smell of rose bushes. We designed aisle arrangements for the chairs that would line the center aisle, creating a soft and natural feel for the ceremony space. With the bridal party's bouquets and Eliza and Jay's sweet vows, this ceremony was sweet and simple. 

Following  the couple's intimate ceremony, guests were welcomed into Linden Place's carriage house ballroom, where round tables and a grand head table set the tone for a comfortable yet classic feeling. The entire interior at Linden Place is a terra cotta colored brick, so Eliza's peach and neutral color palette fit perfectly within the space. To compliment the vintage feeling, we chose golden bronze compote containers in which we designed low and lush garden-inspired arrangements. These centerpieces were filled with so much locally-grown goodness including dahlias, mini zinnias, sweet peas, snapdragons, lisanthus, and stock. By choosing foliages that typically grow in a garden like trailing ivy vines and scented herbs, the decor felt familiar and classic. 

One of my favorite things to do within a reception space is to add focal points for the guests to enjoy and that serve as a backdrop for your evening. We chose to create a really lush and full mantle that was the backdrop to the head table. By designing with ivy, eucalyptus and other lush greens, we were able to give the reception space a very romantic and elevated feeling without taking away from the rest of the decor. The bride loved greenery and had a natural approach to design- so this mantle was a representation of that!

Photographer: M Studios

Venue: Linden Place, Bristol Rhode Island

Meet the Farmer

I am excited to wrap up the 2017 season with one last "Meet the Farmer" blog post. This week I am featuring the talented farmer, Anna Jane Kocon.  Anna Jane has been part of The Local Bouquet family since the beginning, when I first started this company back in 2013. I was one of her first weekly customers when she began her company, Little State Flower Co. in 2014, so my relationship with Anna has always held a special place in my heart. We have watched each other build our companies, supporting one another along the way as female entrepreneurs and as people who believe in the local flower movement. 

Anna Jane and I first met at a farmer-florist pot luck dinner one chilly winter evening at a fellow flower farmer's home. At the time, Anna Jane was in the very beginning stages of starting her company. I remember this young and spunky chick who shared the same locally grown mission as me and who clearly had a great work and business ethic. I could tell from our first encounter that this girl was solid and that somehow our paths would cross again soon. Business cards were exchanged and we went on our separate ways that evening. 

A few months later, Anna Jane called to re-introduce herself and initiate what would become a beautiful and supportive business relationship. Anna shared more with me about her new company, Little State Flower Co., her mission to grow some of the best blooms in our little state of Rhode Island and her vision to provide floral designers like me with fresh and season blooms.

What did you want to be when you were growing up? A veterinarian, everyone knows I love the fuzzy creatures of the world!

Why flowers? Flower farming combines art and farming on a daily basis. Our products are based on aesthetic….color, shape, texture, etc. AND we work primarily with florists and designers who are working to achieve a certain theme or vibe in their projects. So there is a lot of creative conversations that go on with my clients.

How did you come up with the name of your company? It took a very long time to come up with our company name. We were searching for something that was very local Rhode Island, with no specific gender, definitely not too whimsical and with a nod toward nautical. Also, we do not own a farm, we work several leased parcels so calling it a ‘farm’ did not make sense to us either...Hence choosing ‘company’ rather than farm.

When did you start Little State Flower Co.? Founded November 2014, first season selling was 2015

How many years experience did you have before you started this company? For about 10 years I farmed along with teaching adjunct drawing and art history at the Community College of Rhode Island, before I started Little State Flower Co.

How many acres are you currently growing on? We are currently farming 5 acres. 

How many different crops? I am not totally sure. It can change depending on the time of year...and now we have planted large amounts of perennials so I am not totally sure....probably close to 100-120? 

How big is your team? I have two field employees and one florist that work for me. Also my husband is heavily involved in equipment and structure maintenance etc.  and we have periodic helpers that pop in and out for specific jobs or when we need more sets of hands involved...such as dahlia digging/processing and putting up greenhouses.

What inspires you when you are building your brand? I am super proud and dedicated to growing organically. I am also inspired by the flower movement that is happening in our country right now. I love being part of the resurrection of the US flower farmer. We are working to show florists and designers there is another way to do things. You can, quite literally, think outside the box.

What inspires you as an entrepreneur? Independence and creativity. I love to be in control of my days, my year, and of my money. I am not a control freak, in fact I love delegating. Before LSFCo, I worked for so many other people...I worked the hours they wanted me to, for the pay rate that they were willing to pay me, and did whatever they needed or wanted me to do all within THEIR vision. Though I am very thankful for the invaluable experiences I gained during these times...once I started LSFCo, I realized how little control I had for so many years day in and day out. I now feel I control everything about my life and my company and all within my own creative vision. Obviously there are issues and difficulties with being self employed, but I would say the same about working for someone else too.

What was the best piece of business advice you were given when you were starting out?“Crawl before you walk, walk before you run” I have taken this to heart and really believe trialing new and different crops before going big with them.

Name the biggest  lesson you’ve learned in running a business? Surround yourself with smart and positive people.  “Heavy wears the crown”  and my crew is a bunch of smart women (and one man…) who keep me laughing and help me stay focused on the positive. Both these things are invaluable to me.  

Name your greatest success (or something you’re most proud of) in your business experience? The accessibility that people feel to my company. I work very hard to market our product and our brand every day through social media. I love to show people how we are building our dream and this has really translated into a story that people are wanting to be a part of.

Which of your traits are you most proud of? My ability to make something out of nothing or very little...I built this company with my little savings account and a unique vision and I am very proud of that. I have earned every single thing we own now from hard work and a strong vision.

Name a woman or women whom you admire or look up to? Lark Roderigues, the woman who owns the first of my leased land parcels. Lark is also self employed and owns two successful, yet unconventional businesses that I have worked with her on periodically over the years. She has always showed me that there is another way to be in the world. When she offered to lease the 2 acres to start Little State Flower Co,  she looked right at me and said  “I know you can do it. I know you can 100%” and I believed her. Without her giving me the opportunity and encouragement, Little State Flower Co would never have existed.

What does success mean to you? At this point, success is being happy and proud of my project. I feel proud to say I own LSFCo, a business I have built with my own strong back, my own mind and my own money.

Favorite season for locally grown flowers? Fall...definitely Autumn! Especially in New England. The temperatures cool down and the work starts to shift towards Fall planting and planning for the following season...I love planting planning and conceptualizing all the possibilities of the next season.

If you could only grow one thing for the rest of your life what would it be? Lisianthus. There is just something so remarkable about the strength and toughness of such a seemingly delicate flower. We are growing over 10,000 plants of it in 2018!

What is one thing you couldn’t work without? Food. It takes a lot of food to keep this machine running!

What kind of music pumps you up? I do not listen to music to get pumped up...My days are so busy and complicated I actually listen to music to relax and decompress. I have always leaned towards calming music.

What is one thing you never leave home without? My clippers!!!! One never knows when a cutting opportunity will present itself.

What's one of your biggest dreams for Little State Flower Co. in the coming years? To be able to round out the seasons with flower options for my clients. We are great at Summer and Fall, but definitely need to work on Spring production and that is specifically what the new high tunnels are for.  We are also focusing on early season perennial bulbs such as hyacinth and fritillaria, etc.

Any predictions for floral trends for 2018 for the local flower scene?  In the New England area the color trends have been the same for a long time, whites and greens, blushes, peaches, grey foliages...and then heading towards Fall there is a high demand for burgundy flowers and dark foliages.  I do believe that the flower farming scene is very strong specifically in Rhode Island and I think that a coming trend is that florists and designers are going to start seeking new options from us specifically, local and interesting options that are not offered from the import market for one reason or another or simply do not ship well. I think that WE (local flower farmers) will start creating the local flower trends by simply working with the seasonality of New England.

If you weren’t flower farming anymore, what would you be doing? Probably teaching drawing or painting. I still teach adjunct now at CCRI and I love it.

Photographer: Maaike Bernstrom

Farm: Little State Flower Co. Portsmouth, Rhode Island

Florists Review 35 under 35

Back in August, I received the great honor of being listed on Florists' Review Magazine's "35 under 35" list of some of the brightest stars in the floral business.  This was not only a surprise for me but also a teachable moment to myself. I realized as I picked up the magazine and began flipping through the pages of talented designers from across the United States- that all my hard work, dedication and determination was actually going somewhere. To be included on this list next to the other designers, some of whom I have met and have formed friendships with and some of whom I simply follow on Instagram, meant that The Local Bouquet brand was making waves. My mission to source 100% local and American grown flowers and foliages for all of our wedding and events was being recognized by a national magazine and for that I am very proud. For that I had to stop and pat myself on the back, because as business owners we don't normally do that! And for that, I am inspired to push myself harder in the coming years to continue to grow and create beautiful work that is seasonal and sustainable all while sharing my love of flowers with more people! 

Thank you to Florists' Review Magazine for recognizing us "Young Guns" and for making turning 30 this year not so dreadful!!!!